簗田寺の粥坐（朝食）では、僧堂の生活に寄せて朝にお粥をお出ししています。お粥には、色（体の色艶がよくなる）・力（気力が増す）・寿（長命となる）・楽（食べ過ぎず体が安泰）などの十種類もの利点があると説かれております。禅寺の落ち着いた環境でお粥を召し上がるのが最上の贅沢ですね。
簗田寺の斎座（昼食）では、知足安分を大切にしています。知足安分とは、足ることを知り今の状態が安らかだと分かること。今の我が身を標準と考えれば、妬みや劣等、損得などの不安が薄くなる。その状態が心地良いですね。
At Ryoudenji Temple, SHUKUZA (morning gruel) is served in the morning in accordance with the monastic lifestyle. It is said that gruel has ten benefits, including color (add a glow to the skin), strength (to increase energy), longevity (to prolong life), and ease (not to overeat and feel at ease). The best luxury is to enjoy gruel in the serene environment of a Zen temple.
The SAIZA (lunch) at Ryoudenji Temple is based on the concept of “Chisoku Anbun”. Chisoku Anbun means to know that one has enough and to know that one’s present state is peaceful. If we consider our current state as the standard, anxiety about envy, inferiority, loss, or gain fades away. That state is comfortable.
Dining reservations can be made by phone.
RESERVATION
042 791 0602
〒194-0035 東京都町田市忠生 2-5-33
2-5-33 Tadao, Machida-shi,Tokyo, 194-0035 Japan
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FAX 042 789 7358
